Business Health Tracker
Your whole P&L, watched every period. Included exclusively with Foodi Ops.
What the tracker shows
Illustrative example · figures are hypothetical
Month to Date — Sample Restaurant
Where to Focus
- Food Cost$2,997 unfavorable
- Labor$3,138 unfavorable
- Operating Expenses$1,995 unfavorable
Every line that moves your profit.
Six signals, every week, in one view.
Actual vs. target
Every category measured against the target we set together, not a generic industry benchmark.
Percentage variance
How far each category has drifted from where it should be as a percent of sales.
Dollar variance
What that drift is actually costing you this month, in dollars.
Month-to-date performance
Where the business stands right now, not where it finished last month.
Projected month-end
Where the month is trending if nothing changes between now and close.
Profit opportunity
The categories with the most recoverable dollars, ranked.
How your numbers get in
Your team enters last week's five numbers in Foodi Tracker (Sales, Labor, Overtime, Purchases and Comps) on any day you choose. Your Foodi Ops team adds everything else: bills, contracts, inventory counts, assets and maintenance.
See it with your own numbers.
Only need the weekly numbers? Foodi Tracker: first month free, then $59 a month per location. Request access