Start with the assessment. Go deeper when you're ready.
Most operators begin with the $499 Business Health Assessment — a customized tracker, a three-month read on the numbers, and a session on what to fix first. Consulting is the next step when you want someone in it with you every week.
Simple, and it stays simple.
Most consulting and software pricing punishes you for growing — new tier, new contract, new conversation about what you're now paying for. Foodi does the opposite.
Your first restaurant is $2,000 a month. Every restaurant after that, within the same concept, is $1,500. That's it. Add a location and your per-restaurant cost goes down. Add five and it goes down further.
Opening a different concept? That one starts fresh at $2,000 for its first location, then $1,500 for each one after. A new concept means a new menu, new recipes, new vendors, new targets, and a new baseline to build — so it gets its own program, with the same growth curve.
| Restaurants | Monthly | Per restaurant |
|---|---|---|
| 1 | $2,000 | $2,000 |
| 2 | $3,500 | $1,750 |
| 3 | $5,000 | $1,667 |
| 5 | $8,000 | $1,600 |
| 10 | $15,500 | $1,550 |
The more you grow, the less each restaurant costs. That's the whole pricing model.
Starting from scratch? Your first month is $2,500.
If you're not on an operating platform yet — or you're switching — your first month is $2,500 instead of $2,000. That covers the full build: platform setup, recipe and cocktail costing, vendor integration, and hands-on training until your managers own the system.
One time. Month two goes to $2,000, and it stays there.
Already running a platform? Nothing extra. You start at $2,000 and Foodi works inside what you have.
Everything is included. Every location. Every month.
Seeing the business clearly.
- Foodi Health Score
- Food cost monitoring
- Beverage and pour cost monitoring
- Labor monitoring
- Prime cost monitoring
- Purchasing and vendor monitoring
- Inventory monitoring
- Menu and cocktail profitability insights
Knowing what to do about it.
- Weekly priority actions ranked by dollar impact
- Variance alerts
- Waste tracking and analysis
- Budget vs. actual, weekly
- Sales forecasting against prior year
- Profit opportunity identification
A partner who stays in it with you.
- Monthly performance review
- Operating scorecard
- Restaurant KPI tracking
- Manager training and implementation guidance
- Craftable implementation and setup, if you choose it
- Direct access to Marco
Add a location, and the group view turns on.
You don't upgrade to get multi-location visibility. The moment you have a second restaurant, it's there — because comparing locations is the entire point of running more than one.
Every restaurant measured the same way, side by side, every week. One standard, no arguing about whose numbers are right.
See which restaurants are carrying the group and which are quietly leaking — before it costs you a quarter.
One number for the whole concept, with each location's contribution visible underneath it.
The highest-dollar opportunities across every location, ranked — so you know where to spend your attention this week.
The same targets, the same scorecard, the same accountability at every restaurant. That consistency is what separates a group from a collection of restaurants.
Start before you commit to anything.
The starting point. A customized Business Health Tracker, a three-month review of food, labor, prime cost and operating expenses, targets set for your restaurant, a projected month-end profit, your top three profit opportunities dollarized, and a 60-minute review session.
A full deep-dive when you want the complete picture before starting a monthly program: food and beverage cost, labor, purchasing, vendor analysis, menu economics, and a priority action plan ranked by dollar impact.
The ongoing partnership. Everything above, every week, for as long as we work together.
Pricing questions.
Every Foodi engagement is a relationship, not a transaction.
You're not buying a report. Foodi stays with you — finding the next dollar, every week, as your business grows and your costs keep moving.
Foodi Restaurant Operations — Your Partner in Success