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CRAFTABLE IMPLEMENTATION

Craftable Implementation and Training

Foodi sets up Craftable for your restaurant and trains your managers to run it, from an operator with 8 years of hands-on Craftable experience.

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Software Only Works If Your Team Uses It

Plenty of restaurants buy back-of-house software and end up using a fraction of it. The setup is half-done, recipes never get costed, invoices pile up, and managers drift back to spreadsheets.

Foodi recommends Craftable because managers actually adopt it. It's easy to train on and easy to use on a busy shift. And Foodi makes sure it's set up right from day one.

What Craftable Implementation Includes

01

Full setup

Your account, locations, storage areas, vendors, and products configured around how your kitchen actually runs.

02

Recipe costing

Your menu built into Craftable with costed recipes, so food cost reporting works from the start.

03

Vendor and invoice setup

Vendors connected and invoices flowing in, so your prices stay current.

04

Manager training

Hands-on training for your managers on ordering, invoices, inventory counts, and reports, plus training for new managers when someone leaves.

05

Weekly reporting from day one

Once Craftable is live, Foodi uses its data to run your weekly Foodi Tracker.

Already on Something Else?

You don't have to switch. If you're already running Restaurant365, MarketMan, or Toast and it's working, Foodi works with what you have. Implementation is a one-time fee in your first month, and only if you're starting from scratch.

Foodi is an independent consulting practice and a Craftable referral partner.

How It Fits Into Your Weekly Report

Everything on this page shows up in your Foodi Tracker every Monday, next to sales, labor, and projected profit — so you see the whole picture, not one department at a time.

See an example tracker →

Craftable Implementation: Common Questions

Get Craftable set up right the first time.

Serving restaurants in Houston, across Texas, and nationwide.

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