Sample Reports
Examples of reports and analysis included with Foodi Ops.
Every Foodi Ops client gets the Business Health Tracker, Foodi Tracker and ongoing cost and menu analysis from our team. These are real report formats with illustrative numbers, so you can see exactly what lands in your inbox before you ever sign anything.
Business Health Tracker
Your whole operation on one page. Sales, food and beverage cost, labor, fixed costs, maintenance, and misc — budget versus actual on every line, with prime cost and net profit broken out as percentages. Delivered weekly, before your accountant closes the month.
View Full SizeSee the Business Health Tracker →
Vendor Price Analysis
A Foodi Ops example. We track what you're actually paying, invoice by invoice, and project where it's heading. Three scenarios, twelve months out, translated into real dollar impact on the menu items that use it.
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Menu Price Recommendation
A Foodi Ops example. Full recipe costing, a specific suggested price, and what your cost percentage looks like under every projected scenario — so you price ahead of the increase instead of chasing it.
View Full SizeWhat makes these different
Built from your invoices, not estimates.
Every number traces back to what you actually paid.
Forward-looking, not a post-mortem.
We show you where costs are heading, not just where they've been.
Every finding comes with a recommendation.
A flagged number without a next step is just trivia.
Want to see this with your numbers in it?
Foodi Ops builds these from your actual numbers. Same format, your restaurant.