FoodiMulti-Unit Restaurant Operations Consulting
Growing from one location to three is when most owners lose sight of the numbers. Foodi gives every location the same weekly system and shows you which one needs you first.
More Locations, More Ways to Drift
At one location, the owner sees everything. At three, you're relying on managers, and each store starts doing things its own way. Food cost and labor drift apart, and the monthly P&L only shows you the group total.
That's usually when owners start pricing out a Director of Operations. Foodi gives you that oversight, every location, every week, without a $6,500–$7,500+ a month hire.
How Foodi Runs a Multi-Unit Group
Cross-location scorecards
Every location on the same scorecard every week: sales, food, labor, prime cost, and profit against target.
Location benchmarking
Locations ranked against each other, so you can see who's off target and by how much.
One group view
A single weekly view of the whole group, with the top priority for each location.
Consistent operating standards
The same recipes, counts, ordering, and scheduling routines at every store.
Manager training at every location
Each location's managers trained on the system, and new managers trained when they start.
Three Locations, One Program
A three-location group pays $2,000 + $1,500 + $1,500 = $5,000 a month for Foodi, compared with $6,500–$7,500+ a month for one full-time Director of Operations.
Pricing shown is for locations in the same concept.
How It Fits Into Your Weekly Report
Everything on this page shows up in your Foodi Tracker every Monday, next to sales, labor, and projected profit — so you see the whole picture, not one department at a time.
See an example tracker →Multi-Unit Operations: Common Questions
Your first location is $2,000/month and each additional location in the same concept is $1,500/month. A different concept starts at $2,000/month for its first location. Foodi is month to month, and you can cancel anytime.
Many groups start feeling the need around their second or third location, when the owner can't see every store every week. Foodi is built for exactly that stage. You get the weekly oversight now, and if you do hire a Director of Operations later, they inherit a system that's already running.
The new location gets the same setup, manager training, and weekly tracker, and it joins your scorecards and benchmarking from its first week.
See every location clearly, every week.
Serving restaurants in Houston, across Texas, and nationwide.