FoodiRestaurant Consulting Services
Every service below is part of one Foodi program, not a menu of add-ons. We start wherever your numbers say the money is.
Food Cost Consulting
Recipe costing, waste, and ingredient price trends, tracked weekly in dollars.
Learn more →Beverage Cost Consulting
Pour cost, bar inventory variance, and cocktail costing for restaurants and bars.
Learn more →Labor Cost Consulting
Sales forecasting, scheduling to forecast, and weekly labor drift alerts.
Learn more →Purchasing & Vendor Consulting
Invoice price tracking, vendor and service contracts, utilities, and subscriptions.
Learn more →Menu Engineering & Pricing
Item-level margins, menu mix analysis, and price moves backed by real costs.
Learn more →Craftable Implementation
Craftable setup, recipe costing, vendor integration, and manager training, done for you.
Learn more →Multi-Unit Operations
Cross-location scorecards, benchmarking, and one weekly view of the whole group.
Learn more →One Program. Everything Included.
Every Foodi client gets all of it, at every location, every month. If you're starting from scratch, Craftable implementation is a one-time fee in your first month.
Month to month. Cancel anytime.
See full pricing