Stop guessing.
Start running
the numbers.
Foodi Operations gives independent restaurant owners the systems, data and discipline of a multi-unit group. We deploy Craftable and stay in the weeds with you — an ongoing partnership that keeps food cost, labor and operations compounding in your favor.
Most independents are flying blind on margin.
Great food doesn't pay the bills — disciplined numbers do. We bring the operating cadence of a multi-unit group to single-location owners.
Your restaurant is losing money right now. You just don't know where yet.
That's exactly the problem I solve. Foodi brings 18 years of operational experience and real-time data directly to your bottom line — every single week.
Five steps. Zero fluff.
Discovery
Free 30-minute call. We walk your P&L, your menu and your pain. You get a custom proposal in 48 hours — no template decks.
Setup
Craftable installed, POS integrated, recipes batch-costed, vendors mapped. We do the heavy lift so your team keeps cooking.
First inventory
We run the first count beside your team and set the baseline. Day one, you have a real food cost number — not an estimate.
Weekly ops
Weekly budget tracker, variance & waste review, vendor price monitoring. Marco in your inbox every week — not once a quarter.
Quarterly reviews
Deep-dive on menu mix, labor model and contribution margin. Re-engineer the plan, then back to the line.
Done for you. Not advice.
We run Craftable for you. You don't touch a spreadsheet — you read the number, make the call, and get back on the line.
- Food cost % vs target
- Budget tracking sheet
- Variance & waste review
- Vendor price monitoring
- Monthly P&L check-in
- Quarterly deep-dive review
- Menu engineering & re-pricing
- Recipe batch costing updates
Marco Coleman.
18+ years in the weeds.
Former Executive Chef and Director of Operations — Marco didn't read about restaurants, he built his career inside them. Dishwasher, line cook, sous, chef, GM, multi-unit operator: every role, every shift, every Saturday night rush. For the last 10 years he's operated with Craftable, turning the software into a sharpened tool — not a theory deck.
"Owners don't need another dashboard. They need someone who's been on the line at 7:42pm on a Saturday telling them which decision actually moves the P&L."
Foodi vs the alternatives.
Consultants hand you a binder. DIY hands you another spreadsheet. We hand you your time back.
Flat monthly. No hourly games.
Every tier includes Craftable, Marco's direct attention, and a written operating playbook for your concept.
For owners getting their house in order.
- Craftable setup & recipe load
- Monthly P&L review
- Weekly budget tracker cadence
- Email + text access to Marco
For operators ready to compound the wins.
- Everything in Essentials
- Bi-weekly strategy calls
- Menu engineering & re-pricing
- Vendor & contract negotiation
- Labor scheduling optimization
For multi-unit and high-volume concepts.
- Everything in Growth
- Weekly on-site or virtual ops review
- Custom KPI dashboards
- Manager coaching & accountability
- Direct line to Marco
Ready to take control
of the numbers?
30-minute call with Marco. We'll walk your P&L, name the leaks, and show you exactly what month one looks like.