Smarter Operations.
Better Results.
Stop guessing. Start running the numbers.
Born in Houston. Built for independent owners nationwide. Foodi Restaurant Operations gives you the systems, data and discipline of a multi-unit group. We train your team on Craftable, then turn the data into decisions — an ongoing partnership that keeps food cost, labor and margin compounding in your favor.
Most independents are flying blind on margin.
Great food doesn't pay the bills — disciplined numbers do. On an $80k revenue month, a 3% margin is roughly $2,400 in profit. One bad inventory count erases it.
Your restaurant is losing money right now. You just don't know where yet.
That's exactly the problem I solve. Foodi brings 18 years of operational experience and real-time data directly to your bottom line — every single week.
Five steps. Zero fluff.
Discovery
Free 30-minute call. We walk your P&L, your menu and your pain. You get a custom proposal in 48 hours — no template decks.
Setup
Craftable installed, POS integrated, recipes batch-costed, vendors mapped. We do the heavy lift so your team keeps cooking.
Train & enable
We coach your managers to own invoicing, inventory and recipe costing inside Craftable. Your team runs the day-to-day.
Analyze & advise
Weekly variance, and vendor-price review. We turn your team's data into decisions and land in your inbox every week.
Quarterly reviews
Deep-dive on menu cost mix, labor model. Re-engineer the plan, then back to the line.
Your team runs the day-to-day.
We run the analysis.
Foodi is not another dashboard subscription. We train your managers to own Craftable, then we sit beside you in the data — turning numbers into the next decision.
- Manager training on Craftable workflows
- Invoicing, inventory & recipe-costing playbooks
- Weekly count cadence built into your ops
- Direct support when your team gets stuck
- Weekly food-cost % vs target
- Variance & vendor-price review
- Monthly business health check-in with action items
- Quarterly menu engineering & re-pricing
Your numbers stay private. We never share your data with anyone outside your own team.
Marco Coleman.
18+ years in the weeds.
Former Executive Chef and Director of Operations — Marco didn't read about restaurants, he built his career inside them. Dishwasher, line cook, sous, chef, GM, multi-unit operator: every role, every shift, every Saturday night rush. For the last 10 years he's operated with Craftable, turning the software into a sharpened tool — not a theory deck.
"Owners don't need another dashboard. They need someone who's been on the line at 7:42pm on a Saturday telling them which decision actually moves the P&L."
Foodi vs the alternatives.
Consultants hand you a binder. DIY hands you another spreadsheet. We hand you your time back.
Flat monthly. No hourly games.
Every tier includes Craftable enablement, Marco's direct attention, and a written operating playbook for your concept.
For owners getting their house in order.
- Craftable setup, manager training
- Monthly business health review
- Weekly budget tracker cadence
- Email + text access to Foodi team
For operators ready to compound the wins.
- Everything in Foundation
- Bi-weekly strategy calls
- Menu engineering & re-pricing
- Par and forecasting menu items
- Labor scheduling optimization
For multi-unit and high-volume concepts.
- Everything in Growth
- Weekly on-site or virtual ops review
- Custom KPI dashboards
- Manager coaching & accountability
- Direct line to Foodi team and Marco
Frequently Asked Questions
Ready to take control
of the numbers?
30-minute call with Marco. We'll walk your P&L, name the leaks, and show you exactly what month one looks like.
By phone or video — wherever your restaurant is located.
Based in Houston, TX · (704) 497-0546
Your numbers stay private. We never share your data with anyone outside your own team.
Want proof first? See an example tracker →Food Intelligence. Your Partner in Success.