Nationwide restaurant operations support. Based in Houston.Find the profit you're missing.
Foodi Tracker scores your week and ranks every fix by dollars. Foodi Ops helps your team make the fixes stick.
First month free, then $59 a month per location. In English or Spanish.
- Nothing to install
- Cancel anytime
- English o español
Built by an operator. Run as a system.
When meat prices spiked at a barbecue restaurant Marco ran, he started tracking the numbers every week and caught the drift early. Nearby restaurants closed. His adjusted and stayed profitable. Foodi turns that weekly habit into a system for your restaurant.
Score your week in 10 seconds.
Type last week's numbers. We filled in an example to start.
Targets used: food & beverage 31%, labor 27%.
Simplified preview. The app uses all five weekly numbers.
Illustrative example · figures are hypothetical
Five numbers in. A plan out.
Enter last week's sales, labor, overtime, purchases and comps, any day of the week. See your Health Score, top fixes and next week's plan right away.
Your Health Score
One number out of 100 that tells you how last week went.
Fixes ranked by dollars
Your top problems, what each one costs and what to do about it.
Next week's plan
Hours to schedule and food to buy, before the week starts.
See the P&L tracker we run for you.
Included exclusively with Foodi Ops. Your weekly numbers come in from Foodi Tracker, and your Foodi Ops team adds the rest: every bill, contract and asset. Each period ends with a written review of what went well, what missed and why, and what to do next.
Want someone to fix it with you?
Foodi Ops sets up your systems, trains your managers and keeps an analyst on your numbers. Director of Operations oversight, without the full-time salary.
Free profit review
20 minutes on your invoices, menu costing and labor. You get your three biggest opportunities.
Full setup, included
We implement Craftable, cost your recipes, connect your vendors and train your managers. No setup fee.
Monthly program
Your Foodi Ops lead runs the weekly rhythm with your team and keeps an analyst on your numbers.
More than software. Less than a full-time hire.
Back-office software
- Monthly cost
- $250–$635 a month per location
- Who finds the problems
- You do, by reading the reports
- How you start
- Book a demo, then setup and training
Full-time Director of Operations
- Monthly cost
- About $7,200 a month in base pay, plus payroll taxes and benefits
- Who finds the problems
- One person, full-time
- How you start
- Recruit, hire and onboard
Foodi
- Monthly cost
- Foodi Tracker: First month free, then $59 a month per location. Foodi Ops: $2,000 a month for the first restaurant, $1,500 for each additional restaurant in the same concept. Month to month, no setup fee.
- Who finds the problems
- Foodi Tracker scores your week and ranks every fix by dollars. Foodi Ops helps your team make the fixes stick.
- How you start
- Score your week right now, free
Foodi Ops gives you operations oversight and systems support. It doesn't replace your on-site managers.
Sources: Craftable from $250: G2, “Craftable Pricing 2026”. MarginEdge $350: MarginEdge, “Restaurant Invoicing Software Pricing”. Restaurant365 $435–$635: TrustRadius, “Restaurant365 Pricing 2026”. Director of Restaurant Operations average base pay $86,712 a year: Payscale, “Director of Restaurant Operations Salary in 2026,” August 2026. Prices checked October 2026.
Simple pricing. No contracts.
Foodi Tracker
First month free, then $59 a month per location.
- Weekly Health Score
- Fixes ranked by dollars
- Next week's plan
- English or Spanish, any POS
Foodi Ops
$2,000 a month for the first restaurant, $1,500 for each additional restaurant in the same concept. Month to month, no setup fee.
- Foodi Tracker included
- Business Health Tracker included (a Foodi Ops exclusive)
- Weekly review and written report with flagged action items
- Craftable setup, recipe costing and vendor setup
- Manager training, onboarding and offboarding
Month to month. Cancel anytime.
Book a free 20-minute profit review
We look at your invoices, menu costing and labor schedule, then send a one-page read with your three biggest opportunities. Free, no commitment.
Built by an operator. Run as a system.
Marco Coleman went from line cook to Executive Chef to Director of Operations over 18+ years. Foodi turns what worked in his kitchens into a weekly system any team can run.
More about Marco →Frequently Asked Questions
Restaurant consulting, nationwide. Based in Houston.
Foodi works with restaurants nationwide. Weekly reporting is delivered remotely, and we're based in Houston, with in-person support across the Houston area.
Stop guessing. Start every week with a plan.
Start free. Add hands-on help when you want it.